Chili and Cornbread

There are some American comfort foods that I (Nancy) miss sometimes, and cornbread is one of them.  So, today I baked myself some cornbread to go with chili.  It wasn't until recently that I figured out where to find the cornmeal in the store.  I don't often bake cornbread anyway, so I wasn't missing it until the past few months.  Then, at a church function, someone served cornmeal mush (polenta), and it got me thinking about cornbread.  I didn't have a right-sized square pan, so I baked it in a large pie pan.  It tasted so good.

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